WebAdd the butter and, once melted, the garlic, cooking for 1-2 minutes or until the garlic is fragrant. Add the red pepper flakes, if using. Remove the pan from the heat …
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See Also: Low Carb Recipes, Steak RecipesShow details
This often means you have leftover filet mignon that needs to be used up. We’ve compiled a few recipes that we think are perfectly suited for left over filet beef steaks. Hands down, this is our favorite spring time recipe for using up leftover filet mignon steak. We feel that prime filet and extra fresh asparagus are an unbeatable combination.
Add the onion, garlic, celery, carrots to the pot and sauté until tender about 5-7 minutes. Next, add the mushrooms and thyme until the mushrooms render their juice and begin to brown. Stir in the tomatoes, beef and chicken broths, water, barley, and salt and pepper. Return the filet to the pot and bring to a boil for 1 minute.
Add the shallots and allow them to cook for about 3 minutes or until a nice golden-brown color, before adding your mushrooms. Let the mushrooms and shallots chook for about 8 minutes before adding your filet mignon steak. Warm the butter/beef stock sauce before missing the sour cream, dill, salt, pepper, and Dijon mustard.
This whole pan seared filet mignon dinner serves two (with leftovers!) and is 10 net carbs per serving. Kim is a self taught cook with over 30 years experience in the kitchen.