Leftover Chicken And Cabbage Recipe

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  1. Use whatever cooked chicken you have on hand. Leftover rotisserie chicken, roast chicken, grilled chicken, etc..
  2. This cabbage casserole serves 4 people comfortable as main course but can also make a great side dish.
  3. The addition of cottage cheese makes this more filling (protein!), delicious and nutritious. I pr…
  1. Use whatever cooked chicken you have on hand. Leftover rotisserie chicken, roast chicken, grilled chicken, etc..
  2. This cabbage casserole serves 4 people comfortable as main course but can also make a great side dish.
  3. The addition of cottage cheese makes this more filling (protein!), delicious and nutritious. I prefer the large curds but use what you have available to you.
  4. Because cabbage releases natural juices, keep the casserole uncovered to allow the liquid to evaporate during cooking.
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  • 4.1/5(59)
  • Calories: 288 per serving
  • Category: Main Course
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    Sowmya Kalluri

    Rating: 4.1/5(59)
    Calories: 288 per serving
    Category: Main Course

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  • WEBFeb 25, 2024 · Add the cabbage, garlic powder, paprika, salt and black pepper and chicken broth. Mix everything together. Reduce heat to …

    Rating: 3.5/5(199)
    Calories: 304 per serving
    Category: Dinner, Lunch
    1. In a large pot or Dutch oven, add olive oil and heat over medium high heat for 1 minute. Add the chicken and sprinkle with paprika, oregano, salt and black pepper. Cook for about 5-7 minutes, or until chicken is fully cooked. Set it aside.
    2. Add mushroom and cook for 3 minutes and using a wooden spoon scrape off any brown bits that may be stuck to the bottom of your skillet. Set aside.
    3. In the same pot, add 1 tablespoon of olive oil, onions and bell pepper. Sauté for 3-5 minutes, or until it gets brown.
    4. Add the cabbage, garlic powder, paprika, salt and black pepper and chicken broth. Mix everything together. Reduce heat to medium low and cover with a lid. Cook for about 10-15 minutes, stirring occasionally.

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    WEBMay 9, 2020 · Add vinegar and seasoning blend to cabbage and stir until uniform. Let cook another 3 minutes. Add shredded chicken, season …

    Rating: 4.7/5(3)
    Total Time: 45 mins
    Category: Main Course
    Calories: 256 per serving
    1. Preheat oven to 400°F.
    2. Place chicken on a greased or foiled baking sheet and bake for about 20 minutes until no longer pink on the inside. Use 2 forks to shred.

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    WEBJul 12, 2021 · Saute mushrooms in butter, onion and garlic. Combine with cabbage, 1 1/2 cups of the cheddar, parmesan, broth, chicken, egg, …

    Rating: 5/5(22)
    Total Time: 3 hrs 15 mins
    Category: Main Course
    Calories: 326 per serving
    1. Saute mushrooms in butter, onion and garlic.
    2. Combine with cabbage, 1 1/2 cups of the cheddar, parmesan, broth, chicken, egg, poultry seasoning, salt and pepper. Mix well and place in a 6 quart slow cooker.
    3. Top with cream cheese and remaining cheddar cheese.
    4. Cook on High for 2-3 hours or Low for 4-5 hour OR until cabbage is tender.

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    WEBJun 15, 2023 · Brown the chicken: Heat a large skillet or Dutch oven over medium-high heat and add the olive oil. Add in the chicken pieces and sprinkle with salt and pepper. Cook for 6-8 minutes until lightly browned …

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    WEBTake cabbage and start cutting it. Cut the cabbage in thick slices. Place the cabbage slices in the bottom of a baking tin. In a small bowl, mix together the egg with spices and salt. Now start cutting the chicken. Cut …

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    WEBMay 16, 2018 · Instructions. Heat olive oil in a skillet. Add chicken, season with salt and pepper and cook for 2 minutes per side, until lightly browned, and no longer pink. Transfer to a plate. Add the remaining olive oil, then …

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    WEBJan 24, 2024 · In a large deep skillet, heat the oil. Once hot, add in the chicken and cook for 6 minutes – or until browned on both sides. Next add in the onion and saute for 2 minutes. Stir in the garlic for 30 seconds …

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    WEBOct 29, 2019 · Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear for 5 minutes on each side, or until no longer pink in the middle. 4 medium chicken breasts, 1 tablespoon cooking oil. While …

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    WEBNov 15, 2021 · Chicken and Cabbage stir fry is a quick and easy weeknight dinner that comes together in under 30 minutes. Tender, melt-in-your-mouth cabbage is paired with leftover chicken for a flavorful low

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    WEBMar 20, 2019 · Instructions. Preheat oven to 375. In a large, deep skillet, heat the olive oil over medium heat. add the cabbage and onion and cook until starting to soften but …

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    WEBMar 25, 2020 · First, prepare your ingredients. Finely dice or grate the garlic, slice the onion and shred the cabbage. Dice the chicken breast fillets into small pieces or chunks. Heat the vegetable oil in a large wok …

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    WEB2. Keto Low Carb Chicken Cordon Bleu Casserole. This leftover chicken keto casserole is a quick and easy recipe that’s perfect for entertaining! You can serve it at your next …

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    WEBFeb 25, 2022 · In a separate bowl add eggs, mayonnaise, cream 1/2 cup shred cheese, garlic, oregano, red pepper and mix well. Using a 8 x 8 ovenware dish add cooked …

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    WEBMar 25, 2017 · Once hot, add the chicken meat and sprinkle with salt and pepper. Cook for 3 minutes each side, then remove to a bowl with all the juices. Place the pan back over …

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    WEBOct 22, 2019 · Shred chicken, add to large bowl. Preheat oven to 350 degrees F. Cook or steam broccoli, add to bowl. Add 2 ½ cups cheese, sour cream, garlic powder, parsley …

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    WEBSep 28, 2017 · Instructions. Shred the cabbage using a sharp knife or a mandolin and place it on a plate. Slice the onion thinly and add it to the plate, together with the …

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