Leftover Brisket Quesadilla Recipe

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Smoking the brisket for 12 hours and then letting it rest for 2 full hours while you resist the urge to tear into it early is definitely the hard part! After you’ve made your brisket (or pulled pork), these barbecue quesadillas … See more

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WEBFeb 22, 2024 · Step 1 – Combine Ingredients – In a bowl, mix the shredded brisket with cumin, smoked paprika, salt, and pepper. Step 2 – Heat Griddle – Preheat the …

Ratings: 1
Category: Main Course
Cuisine: Mexican
Total Time: 25 mins

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WEBMar 13, 2022 · Step 2: Make the Quesadillas. Place a flour tortilla in a frying pan, or skillet, on medium heat. Spread shredded brisket on one half of the tortilla, sprinkle shredded …

Rating: 4.8/5(5)
Total Time: 30 mins
Category: Appetizer, Dinner, Lunch
Calories: 543 per serving

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WEBFeb 3, 2021 · Instructions. Place a large skillet over medium heat. Once hot, lay a tortilla in the pan, sprinkle 1/4 cup of the cheese over the …

Rating: 4.8/5(35)
Total Time: 25 mins
Category: Main Dishes
Calories: 536 per serving

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WEBApr 12, 2022 · Instructions. Place a large skillet on medium heat and spritz with cooking spray. Place tortilla on the pan and add 1/4 cup shredded cheese over the tortilla. Top …

Rating: 5/5(1)
Total Time: 15 mins
Estimated Reading Time: 3 mins
Calories: 440 per serving

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WEBJan 24, 2022 · Instructions. Add the 1 tablespoon barbecue sauce to the 2-3 ounces (56 g) cooked brisket and stir to coat. Assemble 2 7 or 8-inch cooked flour tortillas in the following order: tortilla, 1 tablespoon Brie, …

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WEBAug 7, 2022 · Chop up about a quarter cup of tomatoes and a quarter cup of onions per quesadilla. Thin slice about a half cup of smoked brisket, and cross cut the slices into …

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WEB14. Brisket Mac and Cheese. Nothing shouts comfort food like a hearty bowl of mac and cheese, but this one offers a leftover brisket twist. This Brisket Mac and Cheese combines tender chopped brisket with Gouda and cheddar cheese sauce topped with crispy bread crumbs before baking to bubbly perfection.

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WEBFeb 28, 2024 · Instructions. Preheat griddle to medium low heat. On a warm flour tortilla, evenly layer as follows: 1/2 cup shredded cheddar cheese, 1/4 cup diced brisket, 1 …

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WEBApr 27, 2024 · Leftover Brisket Stroganoff Ingredients: The Quesadilla. 2 cups leftover brisket, diced. Caramelized onions. 8oz Blue Cheese. 8oz shredded Mexican cheese . …

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WEB1. In a small saucepan over medium heat, stir together the shredded brisket, barbecue sauce, and beef broth and cook until it absorbs the liquid and warms through, about 5 minutes. Season the brisket with salt and …

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WEBSmother the brisket in the BBQ sauce. Set out 6 flour tortillas and sprinkle with half the cheese. Divide the brisket among the tortillas. Sprinkle on the remaining cheese and top with the other 6 tortillas. Use cooking spray …

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WEBRemove from heat and place the meat mixture in a bowl and set aside. Wipe out the pan with it is cool enough, then melt 1 tablespoon of butter over medium heat. Place a tortilla in the pan and cook on one side, then …

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WEBSpread Thai chili paste on one side of your flour tortilla's, better yet, spread it on one side of all your flour tortilla's.

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WEBFeb 22, 2024 · To reheat the brisket, wrap it in foil or plastic and place it in a preheated oven at 325°F for 10-15 minutes. You can also reheat it in a microwave using a …

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WEBJun 2, 2021 · To make this delicious smoked brisket burger, grind your leftover point and flat with salt and crushed garlic. Form your patties and smoke them over oakwood at …

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