Leftover Beef Stroganoff Recipe

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WebScrape the mushroom mixture (and any accumulated liquid) back into the pan with the ground beef, sprinkle the nutmeg over the top …

Rating: 5/5(34)
Total Time: 30 minsCategory: DinnerCalories: 466 per serving1. Gather ingredients. Cook cabbage or cauliflower rice and keep warm. Slice mushrooms and onions.
2. Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then turn them over, cooking for another 1 1/2.
3. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs.

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WebTransfer the steak to a plate. In the same pan, add a little more oil and add the mushrooms. Continue to cook until they have …

Rating: 5/5(2)
Total Time: 30 minsCategory: Low Carb Main MealsCalories: 559 per serving1. Pour the olive oil into a cast iron skillet and add the steak. Cook until browned all over.
2. Transfer the steak to a plate. In the same pan, add a little more oil and add the mushrooms. Continue to cook until they have softened slightly, about 5 minutes.
3. Add the beef broth, heavy cream, onion powder, and paprika, and bring to the boil.
4. Reduce the heat and simmer for 10 minutes. Return the steak to the skillet, stir well, and cook for another 5 minutes.

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WebIngredients for 4 servings 1 ½ lb sirloin steak, cut into 1-inch (2 cm) cubes kosher salt, to taste pepper, to taste oil, to taste 1 medium …

Rating: 4.8/5
Calories: 455 per servingCategory: Dinner1. In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat.
2. Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing out to avoid overcrowding. Sear on each side for 1 minute, until well-browned. Transfer the seared beef to a bowl and repeat with the remaining meat.
3. Reduce the heat to medium. Add the onion, mushrooms, and a pinch of salt. Sauté until all of moisture has been release from the mushrooms and evaporated and the onions have caramelized, about 12 minutes.
4. Add the beef broth and scrape up any browned bits from the bottom of the pan.

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WebMake low carb stroganoff sauce. Add bone broth and coconut aminos. Bring to a boil, then simmer until reduced. Stir in sour …

Rating: 4.9/5(57)
Calories: 293 per servingCategory: Main Course1. Heat the olive oil in a large saute pan over medium heat. Add the onions and mushrooms. Saute for about 10 minutes, until onions and mushrooms are soft and browned, and extra liquid has evaporated.
2. Increase heat to medium-high. Push the mushrooms and onions to the sides, and add the ground beef to the center of the pan, and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally and breaking the beef apart with a spatula, until beef is cooked through. Once it starts to cook through a bit you can mix it with the mushrooms and onions.
3. Make a well in the center and add the minced garlic. Saute for about a minute, until fragrant, then stir in with the meat.
4. Add the bone broth and coconut aminos, if using. Bring to a boil, then simmer for 5 minutes, until most of the liquid is reduced but a little is left.

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Web1 pound beef steak sirloin or tenderloin, cut into 1/2 inch strips and dried with a paper towel 8 ounces cremini button, shiitake or bella mushrooms, sliced 1 medium yellow onion chopped 1 clove garlic crushed 1 …

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WebWhy you’ll love this keto beef stroganoff recipe– Ready in 20 minutes. This stroganoff is the perfect recipe for a quick and easy dinner on busy weeknights. Just 3 grams net carbs. For something so …

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WebHow to Make Keto Beef Stroganoff First, heat butter or ghee in a large skillet over medium-high heat. Season the steak with salt and pepper, and cook for 3 to 4 minutes, until browned. Remove from the …

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WebSaute the onions for 5 minutes in the coconut oil. Add the sliced mushrooms and cook 3-5 minutes until they start to soften. Stir in the salt, pepper and dijon mustard. Turn up the heat to medium high and …

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WebBrown beef in pan, place in Crockpot. Deglaze pan with a bit of the beef broth, then add drippings over the meat and veggies. Slightly soften cream cheese in the …

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WebThis low carb keto beef stroganoff (6.5g NET carbs) is quick and easy to throw in your slow-cooker. Serve with mashed cauliflower and sour cream is the perfect mid-week family meal. Servings: 4. NET carbs: …

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WebIt is so easy to make keto low carb stroganoff. You only need one pan and less than thirty minutes. First Step: Sautee the onion and garlic in heated butter and oil. Then add in the mushrooms and cook …

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WebAdd in the beef mixture, mix and cover with a lid. Cook for about 10 - 15 minutes until the beef is tender. Take it off the stove and add in the sour cream and mix …

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WebInstructions. In a large dutch oven, saute onion and shallot in 1 Tbl. butter until just tender, add in garlic and saute an additional minute, remove and reserve. Then add …

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WebCook on high for four hours or low for 8 hours until the beef is cooked. Then, add in sour cream. Add sour cream slowly, stirring all the while to keep the cream from curdling. When you want to reheat the …

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WebHow to make Keto Beef Stroganoff Burgers STEP 1: First make the burgers. Combine ground beef, parsley, Worcestershire sauce, one clove of garlic, onion powder, …

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WebJump to Recipe This keto beef stroganoff dinner is super easy in the slow cooker. It’s full of buttery mushroom and creamy beef gravy and made with a chuck …

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WebBeef stroganoff. Melt the butter in a large skillet, about 10” (25 cm), over medium heat. Saute for 8-10 minutes, or until the onions are tender and translucent. Add the ground …

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