Leek Potatoes Recipes

Healthy Leek and Potato Soup Served From Scratch

WebNov 6, 2021 · Step 1: Saute garlic, onion, and celery in butter then add spices (including that special one!) and leeks to saute a few more minutes. Step 2: Add the potatoes and …

Rating: 5/5(18)

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Healthy Potato Leek Soup Recipe (Without Cream!)

WebOct 3, 2023 · Add the chicken stock, potatoes, bay leaf, thyme, saffron & cayenne to the pot and bring to boil. Boil until the potatoes are soft, 15 …

1. Heat olive oil and butter in dutch oven or large stockpot over medium-high heat. Once foaming has subsided, add leeks, shallot and celery. Saute 5-8 minutes until vegetables have softened.
2. Increase heat to high and add white wine. Cook until evaporated.
3. Add the chicken stock, potatoes, bay leaf and thyme (and other spices if using) to the pot and bring to boil.
4. Boil until the potatoes are soft, 15 to 20 minutes.

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Cheesy Leek and Potato Bake Slimming Eats

WebDec 30, 2010 · Instructions. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil spray, …

Rating: 4.5/5(376)
1. Preheat oven to 200c of 400f (gas mark 6)
2. Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Season with salt and black pepper
3. Add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. Sprinkle with 30g of parmesan cheese.
4. Add the other half of the leeks, then a final layer of potatoes.

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Creamy Potato Leek Soup {Vegetarian Recipe}

WebNov 29, 2023 · Instructions. Heat the oil in a large stockpot or dutch oven over medium heat. Add the leeks, and cook, stirring occasionally, until …

1. Heat the oil in a large stockpot or dutch oven over medium heat.
2. Add the leeks, and cook, stirring occasionally, until the leeks begin to soften, about 10 minutes. Next, add the garlic, potatoes, thyme, salt and pepper, and cook for about 5 minutes.
3. Add the vegetable broth and bay leaves, and bring to a boil. Reduce the heat to low, and simmer for 30 to 40 minutes, or until the vegetables are tender.
4. Use an immersion blender to blend until smooth and consistent without any vegetable chunks. Fold in the sour cream and adjust seasoning to your taste.

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