Chicken Shawarma recipe with warming spices & Middle Eastern flavors, it's naturally low carb, keto, Paleo, whole30, a healthy grilled chicken recipe. Add the chicken shawarma marinade ingredients to a large ziplock bag along with the chicken thighs.
This Lebanese Shawarma recipe is the best recipe for homemade chicken shawarma ever! Authentic chicken shawarma is made with the most amazing mixture of Arabic spices on meat, then the meat is stacked together and grilled or placed in a rotisserie until perfection is made. Eating a Shawarma Wrap is delightful, healthy and super tasty!
If you enjoy Middle Eastern flavors like cumin, coriander, turmeric, cardamom, paprika, etc. then you’re going to LURV this easy keto chicken shawarma! We grilled ours, but you could just as easily pan fry or roast your chicken and get excellent results as well. Just be sure not to overcook it!
In a blender, mix the Tahini paste with garlic, lemon juice and salt until you turn it into a thick sauce. Place about 4-6 ounces (to taste) of shredded shawarma in a pita bread along the diameter, sprinkle some Tahini sauce, add freshly grilled tomatoes, french fries, a garnish of Italian parsley. Roll and enjoy.