Lebanese Flatbread Recipes

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WebJul 12, 2010 · Here is my favorite man’ooshe version, tasted at Souk el-Tayeb, made with a whole-wheat dough, topped with zaatar and olive oil and wrapped around a salad of …

Reviews: 51Estimated Reading Time: 5 mins

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WebJul 17, 2019 · ½ tsp active dry yeast ; 75 ml water (warm) ; 125 g flour ; ½ tsp salt ; ½ tsp sugar ; 1 tbsp olive oil ; 2 bowls; large bowl; plastic wrap; …

Rating: 5/5(26)
Calories: 578 per servingCategory: International Cuisines1. Dissolve yeast in lukewarm water. Add flour, salt, and sugar to a bowl. Make a well and add yeast mixture, followed by one third of the olive oil. Work into a dough using your hands and knead for 5 min. until elastic. The dough should spring back when poked with your finger. Form dough into a ball, place in a large bowl, oil the top, and cover with plastic wrap. Set aside somewhere warm for 1 hr.
2. Once the dough has risen, roll out into a log and divide into 4 equal pieces. Place on a parchment-lined baking sheet and press out slightly into flatbreads. Cover with a clean kitchen towel and let rise again while you prepare the topping. Mix the Za’atar with remaining olive oil. Grate halloumi on the largest side of a box grater, then add to the Za’atar mixture and mix to combine.
3. Preheat oven to 200°C/400°F. Stretch out the flatbreads and dimple the surfaces with your fingertips. Top each generously with the Za’atar-halloumi mixture and drizzle more olive oil, if desired. Transfer to oven and bake for approx. 8 min. Serve immediately with lemon wedges. Enjoy!

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WebJun 23, 2020 · Coat a large frying pan with oil and on low heat, allow to heat up completely. Once hot, pour 1/4 of the mixture into the pan and cover …

Ratings: 315Category: BreakfastCuisine: AmericanCalories: 84 per serving1. In a large mixing bowl, combine the egg whites, coconut flour, baking powder, salt and any other spices and whisk immediately to avoid clumping. Set aside.
2. Coat a large frying pan with oil and on low heat, allow to heat up completely. Once hot, pour 1/4 of the mixture into the pan and cover immediately. Once bubbles start to appear on the edges, remove cover and flip and cook for 1-2 minutes. Repeat the process until you have four, large flatbreads.
3. Allow to cool completely before using.

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WebStep 1. Whisk together the salt, sugar, yeast and 1 cup warm water in a large bowl. Let the mixture sit until it begins to froth, about 5 minutes, then add the flour and mix until well combined. (If the dough is very dry, add …

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WebCrunchy Pomegranate Quinoa Salad. Mujadara Hamra. Another Trip to Paris. Quince jam (Mraba safarjal) Fruity Grilled Nectarine Salad. How To Make Balsamic Vinegar …

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WebMicrowave method: in a microwave safe bowl, heat the ingredients until melted together, stopping to stir ever 15 seconds. It should take about a minute to become smooth. Tip: Spray the bowl with a bit of nonstick first …

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WebMay 30, 2021 · Start by adding all the ingredients of stage 1 (yeast, flour, water, and sugar) in a bowl and mix it well, creating the 'wet base'; set this aside for about 60 minutes and allow the yeast to start reacting and …

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WebAug 30, 2016 · Instructions. In a large mixing bowl, whisk together the dry ingredients (flours, baking soda and salt). Set aside. In a small bowl, whisk the egg, then whisk in the milk. Pour the wet ingredients into the dry and …

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WebJun 25, 2022 · Follow The Instructions. First, in a large mixing bowl, mix gluten free flour, baking powder and Greek yogurt. Using your hands, squeeze the ingredients together. Second, once the dough has formed, …

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WebMar 6, 2020 · 1 c.. full-fat coconut milk. 1/2 c. + 1 heaping tablespoon super fine almond flour. 1/2 c.. arrowroot powder. Pinch of sea salt. Vegan butter spread, for garnish. See …

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WebSep 22, 2018 · Instructions. Preheat oven to 350. Melt cheese and cream cheese. Mix in the egg and almond flour. Flatten the mixture on top of a baking sheet lined with parchment paper. Sprinkle garlic on top. Bake for …

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WebSep 15, 2023 · Heat in intervals of 30 seconds until completely melted and amalgamated. Step 2: Combine this cheese mixture with the other flatbread dry ingredients, kneading it until you get a dough with a consistent …

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WebOct 20, 2017 · Instructions. Whisk the dry ingredients together in a mixing bowl. Add olive oil and cheese. Add the hot water last, stirring as it is added. Continue stirring until the psyllium fiber and coconut flour have absorbed …

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WebApr 19, 2021 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Combine all the white sauce ingredients in a small bowl and whisk well. Press the easy Keto dough onto a parchment lined baking sheet to a …

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WebOct 30, 2023 · Preheat the oven to 350 degrees F (176 degrees C). Line 2 baking sheets with parchment paper. In a large bowl, stir together the almond flour, protein powder, …

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WebMethod. STEP 1. Place 1/2 cup flour, yeast, and sugar in a mixing bowl. Pour in warm water. Whisk together thoroughly, 2 to 3 minutes. Cover bowl and let sit until mixture gets bubbly, 30 to 60 minutes. Drizzle in olive oil; …

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WebDec 29, 2021 · Preheat the oven to 400F. Line a sheet pan with parchment paper and spray with cooking spray. In a large microwave safe bowl, mix together the mozzarella cheese, almond flour, italian seasoning and salt. …

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