WebYou’ll leave the flat and point of the brisket intact for the first part of the cooking process, then separate the two to make burnt ends. Step 1 Trim the fat and …
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WebPut your brisket on the smoker and let smoke for 5 hours or until the internal temp reaches 170 degrees F. Right before the 5 hours is up, combine the glaze ingredients of brown sugar and apple juice. Once the brisket hits an internal temperature of 170 degrees, remove it from the grill and place it in a metal baking dish.
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WebIngredients. When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. Unwrap the …
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WebPreheat your oven to 300°F. Cover a rack, resting in a roasting pan, with two sheets of foil long enough to wrap around the brisket. Place the brisket, fat side up, in the foil, and loosely wrap. You want a little space between the foil and the brisket. Roast brisket for about 1 hour and 15 minutes per pound.
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WebCover, and cook until tender and an instant-read meat thermometer inserted in center registers 180°F, 2 1/2 to 3 hours. Turn brisket every 1/2 hour, and baste with 3 …
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