Corned beef is typically served with cooked cabbage, carrots, and potatoes as well. My keto corned beef and cabbage recipe has all the same amazing flavors, but with fewer carbs. Most Irish corned beef and cabbage recipes often takes hours to cook in the oven or slow cooker. Fortunately, this one doesn’t!
The brisket will swell in size as it cooks, then shrink back down to normal size. When the corned beef is cooked, carefully add several cabbage wedges right into the cooking liquid and cook for a few minutes until the cabbage is cooked to your liking.
Using the Crock-Pot Pressure Cooker XXL has a big advantage: you can still cook the corned beef in a gently way, but at a much faster pace. This corned beef and cabbage pressure cooker recipe has about 90 minutes of cooking time, once it reaches full pressure. Cooking time will depend a bit on your brisket size, and of course, cooking method.
This quick and easy corned beef and cabbage has 3 types of vegetables: Cabbage (obviously!) – The cabbage gets all soft and delicious. Onions – The onions are cooked and then discarded as they are used for flavor only (and they are pretty flavorless after the cooking process). Celery root – Instead of potatoes, we’re using celery root!