Le Creuset Beef Stew Recipe

Listing Results Le Creuset Beef Stew Recipe

WEBFeb 16, 2023 · In a large Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a …

Rating: 4.9/5(27)
Calories: 269 per serving
Category: Dinner
1. In a large oven-safe pot or Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set aside.
2. Pat beef dry with a paper towel.
3. Place the flour in a bowl or large Ziploc bag and season with about ½ teaspoon of kosher salt and ½ teaspoon of pepper. Add the beef and toss to coat well. Remove coated beef from the bowl and discard any extra flour.
4. Sear beef in the butter/bacon fat until browned on all sides (about 5 minutes). Depending on the size of your pot, you may need to work in batches so that the beef can brown without overcrowding.

Preview

See Also:

Show details

WEBWhisk egg in a large mixing bowl until frothy. Add the ground beef, pork, onion, garlic, chili powder, oregano, salt and pepper, and stir gently until well combined. Shape 1 …

Servings: 8
Category: Main Course

Preview

See Also:

Show details

WEBSep 22, 2015 · Place the celery stalks, carrots, potatoes, onion, and bay leaves on top of the beef in the slow cooker. Now pour the liquid mixture over the meat and vegetables in …

Rating: 4.6/5(5)
Total Time: 8 hrs 20 mins
Category: Dinner
Calories: 309 per serving

Preview

See Also: Beef Recipes, Stew RecipesShow details

WEBAug 28, 2022 · Sauté over low heat for 7 to 8 minutes until vegetables begin to soften. Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WEBNov 3, 2019 · Preheat oven to 325 degrees F. Season beef chunks with 1 1/2 teaspoons Kosher salt and 1 teaspoon ground black pepper. Heat some olive oil over high heat in a large Dutch oven or a heavy oven-proof pot, …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WEBOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, remove the Dutch oven from the oven, …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WEBPour heavy cream into a small saucepan, braiser or Dutch oven and bring to a simmer over low heat. Add the leeks and cook until the leeks are tender and creamy, about 20 minutes. Turn off the heat and add the …

Preview

See Also: Beef Recipes, Potato RecipesShow details

WEBMay 8, 2017 · Add the beef and brown cubes on all sides, about 8-10 minutes. Transfer the meat to a large stock pot and set aside. 2. Add the onion and carrot to the browning skillet. Cook, stirring frequently, 4 …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WEBMay 8, 2017 · Directions. In a large pot, heat the oil and stir in the beef and flour until browned. Pour in the water and broth and season with pepper. Bring to a boil, reduce the heat and simmer for 1 hour. Mix in the …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WEBPrepare slow-cooked stews and feed the whole family with hearty stew recipes. Featuring set-it-and-forget it stew recipes. Browse our stew recipes! Offer available online at …

Preview

See Also: Stew RecipesShow details

WEBJan 2, 2021 · Season the stew meat with salt and pepper then add ⅓ of the meat into the hot pan to sear the beef, let it cook for a couple of minutes then flip, you want a nice dark brown sear on all edges. Then transfer …

Preview

See Also: Baking Recipes, Beef RecipesShow details

WEBSeason the meat all over with salt and pepper. Add enough olive oil to coat the bottom of the pan. Working in batches, sear the meat on all sides over medium heat until browned. …

Preview

See Also: Beef RecipesShow details

WEBAdd the onion, green pepper and garlic and fry until the onion is translucent. Throw in the beef stock. Stir in the tomato paste. Allow to simmer on a medium heat for about 30 …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WEBFeb 2, 2011 · Preheat the oven to 325°F and set a rack in the lower middle position.; Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over …

Preview

See Also: Beef Recipes, Potato RecipesShow details

WEBSep 22, 2023 · Once seared and browned, remove and set aside on a plate. Reduce the Le Creuset to medium heat. Add the onions, carrots and olive oil. Use the spatula to lightly scrape the fond (brown bits) in the …

Preview

See Also: Beef Recipes, Tea RecipesShow details

WEBHo Lam. Sear the meat until golden brown. Set aside. Sauté garlic and ginger until golden. Deglaze with cooking wine and add remaining ingredients. Add the beef and water (or …

Preview

See Also: Beef Recipes, Stew RecipesShow details

Most Popular Search