WebOct 6, 2021 · In a large bowl, combine the sour cream, cream of chicken soup, and ½ cup of melted butter. Fold them together with a silicone spatula. Add the salt, onion powder, and pepper. Fold it into the soup mixture to combine. Add in shredded cheddar cheese and fold again. Finally, add in the frozen hash brown potatoes.
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WebAug 5, 2018 · Instructions. Preheat oven to 350 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray. In a large bowl, add the potatoes, cream of chicken soup, sour cream, cheddar cheese, salt, and garlic …
WebApr 24, 2024 · Preheat oven to 350. In a large skillet (or 12" cast iron skillet), melt the butter over medium heat. Add the onion and garlic and saute until the onion is translucent and the garlic is fragrant. Remove from heat. …
WebPlace on sheet and repeat with remaining mixture. Chill until ready to cook. Heat 2 inches oil in a medium pot until it registers 350° on a deep-fry thermometer. Fry potato balls, a few at a time, until golden, 5 minutes per batch. Drain on paper towels. Sprinkle with parsley and serve with ranch dressing.
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WebDirections. Preheat oven to 350 degrees. Mix soup and sour cream together in a bowl. In a casserole dish or 12" x 9" cake pan, mix hashbrowns, 1 1/2 C. cheese, onions/green onions, salt and pepper as desired, and sour cream/soup mix together. Spread the …