WebStep 1: Sift the powdered sweetener to get rid of any lumps. Then, stir together the dry ingredients - almond flour, cocoa powder, sweetener, baking powder, …
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Lazzaroni's legendary amaretti cookies, or Amaretti Di Saronno , are crafted from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni's traditional process are crisp, airy cookies with a distinctive bittersweet flavor. Perfect with espresso, dessert wine, and after-dinner liqueurs.
Amaretti morbidi: Soft amaretti cookies, or amaretti morbidi as they’re known throughout Italy, are made from finely ground almond flour (or pre-made almond paste), sugar, and egg whites, with a splash of extra almond extract.
INGREDIENTS: Water, refined european beet sugar, alcohol distilled from molasses, Amaretti Chiostro di Saronno infusion, distilled cocoa and other ingredients chosen by Lazzaroni.
Being produced through an infusion process, Amaretto Lazzaroni doesn’t need high alcohol levels, it is perfectly balanced with 24% ABV. Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams.