From lemon coconut custard pie to mock apple pie to keto lemon meringue pie, grab a healthier pie to share with friends and family that won't spike insulin or cause a sugar crash later! They …
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I know there are many ways to make lazy pierogi. This is a recipe my Great Gramma taught me. Pretty easy and oh so delish!! pound spiral noodles cooked and drained. Boil and set aside pasta. In large frying pan cook bacon, set aside. Crumble.
Now this low carb pierogi recipe does take a little bit of time, but I promise, it’s worth it. Best to eat them hot and with some deeeelicous sour cream. The first dough I used for this is a variation of ‘fathead dough’. If you haven’t heard of fathead dough, it’s so versatile!
Directions 1 In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter. 2 In a Dutch oven, bring 3 qts. of water to a boil. Reduce heat. ... 3 In a large skillet, saute onion and pierogi in remaining butter until lightly browned. Serve with sour cream.
To make the Keto Pierogi Dough: Combine the mozzarella cheese and butter in a medium bowl and microwave for 1 minute. Stir, then microwave another minute. Stir until fully combined and cool for 2 minutes. Stir in the egg and egg yolk until combined. Add the almond flour and stir with a large spoon until combined.