WebMix in Jello, orange zest, and sweetener and stir until dissolved. Mix in ice and stir until dissolved. Put the saucepan in the refrigerator until the Jello has thickened …
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A vibrant layered Jello salad that will impress both young and old! Mix 1st flavor of Jello with 1 teaspoon unflavored gelatin and 1 cup of boiling water. Let cool (not as important with the first layer), and pour into a 9 x 13-inch pan. I like using a Pyrex pan so I can see the layers.
Amish Ribbon salad is a three-layered jello salad that is made with red and green jello and includes a middle layer of cream cheese and pineapple. It is traditionally served with the Christmas holiday dinner. Add the boiling water to the powdered gelatin. Stir until completely dissolved. Add the cold water.
This gelatin layered salad has only three ingredients: Jello, sour cream and water. The directions are so easy, and each step doesn’t take much time at all. However, because there are 10 to 12 layers, it can take about 8 hours to finish it up. Don’t let that scare you away. It really is not a difficult recipe—it just takes some time.
Instead of 3 layers, this Jello rainbow salad, often called a ribbon salad, has an impressive nine!!! Easy, though time-consuming, this layered rainbow jello can easily be made a day or two ahead of serving, and will create quite a presence on the dinner table!