WebPreheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, …
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WebAdd the butter and sweetener to a bowl and cream until smooth. Add the almond flour, lemon zest, vanilla extract and lavender and mix to combine. Shape the dough into a …
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WebPreheat oven to 350 degrees F. Prepare a baking sheet with parchment paper or use a nonstick baking sheet. Using a standing mixer or hand mixer, blend together coconut oil, …
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WebAdd flour to the bowl, and mix together until a dough ball forms. Roll the dough out on a baking mat about 1/2" thick, then cut desired shapes. Squares, rectangles, and circles all …
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WebIn the bowl of a stand mixer or a large mixing bowl with a hand mixer, cream softened butter until smooth. 1 cup salted butter. Add lavender-lemon-sugar mixture and cream for 2-3 …
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WebAdd the dried culinary lavender buds, sea salt and vanilla extract. Beat until all ingredients are completely combined. 3. Slowly add in flour and cornstarch, a little at a time, …
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WebSTEP 1: MAKING THE COOKIE DOUGH. First things first, preheat the oven to 300 degrees Fahrenheit (150°C). Then, take out a large bowl, add the egg, melted butter, and vanilla …
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WebUnwrap the dough, and use a sharp knife to cut the square into two rectangles. Cut each rectangle into 10 cookie slices that are roughly ¼” thick. Line a baking sheet with …
WebPreheat the oven to 350°F (175°C) and prepare a cookie sheet. Using an electric mixer, in a large bowl mix together the soft butter, powdered sweetener, and vanilla extract until light …
WebPre-heat oven to 325*F. In a large bowl, beat together your butter and sweetener until light and fluffy. Add your extracts and beat once more until combined. In another bowl, whisk …
WebCream the butter, sugar and salt in a stand mixer on medium-high until light and fluffy. Add the vanilla and lavender, then lower the speed and slowly add the flour until the dough is …
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WebPreheat the oven to 130 °C/ 265 °F (fan assisted), or 150 °C/ 300 °F (conventional). Remove the dough from the freezer and cut into 14 pieces, each about 1 1/2 — 2 cm ( …
WebInstructions. In a large bowl of the bowl of a stand mixer, cream together the butter, sugar, and honey until light and fluffy. Add the flour, salt, and lavender and mix until combined. …
WebUnwrap the dough and roll the log in the sugar until completely coated. Optionally, brush the log with a bit of egg white if the sugar doesn’t stick. Cut cookie rounds. Using a sharp …