Lasagna Stuffed Chicken Breast Recipes

LasagnaStuffed Chicken Recipe MyRecipes

WEBOct 14, 2020 · These stuffed chicken breasts come together quickly and easily, making them perfect for busy weeknights.

1. Preheat oven to 375°F with rack 7 inches from heat source. Spread 1/2 cup of the marinara evenly in bottom of a broiler-safe 11- x 7-inch baking dish.
2. Stir together ricotta, pesto, crushed red pepper, and 1/4 teaspoon of the salt in a medium bowl.
3. Season chicken evenly on both sides with Italian seasoning and remaining 1 teaspoon salt. Slice each chicken breast in half horizontally, cutting to but not through the other side. Working with 1 chicken breast at a time, open breast halves like a book, and spread 1 side with 1/4 cup ricotta mixture. Fold chicken breast back up, and secure with wooden picks. Arrange chicken evenly on top of marinara in baking dish. Spread chicken evenly with remaining 1/2 cup marinara; sprinkle with mozzarella.
4. Cover baking dish with aluminum foil. Bake in preheated oven until a thermometer inserted into thickest portion of chicken registers 165°F, 30 to 35 minutes. Remove baking dish from oven; remove foil, and remove wooden picks from chicken. Increase oven temperature to broil. Return baking dish to oven. Broil until mozzarella is melted, golden, and bubbling, 3 to 5 minutes. Let rest 5 minutes. Serve.

Preview

See Also: Chicken RecipesShow details

Lasagna Stuffed Chicken Sweet Pea's Kitchen

WEBOct 9, 2020 · How to make Lasagna Stuffed Chicken: Step 1. Preheat the oven to 400 degrees. Step 2. Slice each chicken breast in half …

1. Preheat the oven to 400 degrees.
2. Slice each chicken breast in half lengthwise without cutting them completely through to the other side. You want to leave a small flap so that they can be stuffed, and then the top can be folded back over.
3. In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, minced garlic, salt and pepper to taste, and 1 ½ cups of the Mozzarella cheese. Stir to combine well.
4. Using the ½ cup portion, spread some marinara sauce on the inside of each chicken breast.

Preview

See Also: Chicken RecipesShow details

Low Carb Lasagna Stuffed Chicken Southern Plate

WEBSep 14, 2019 · I was hankering from some lasagna today but wanted to make it low carb. So I came up with this Low Carb Lasagna Stuffed …

Rating: 4.8/5(6)
1. In a medium bowl, place 1/2 cup of mozzarella, all of the ricotta, Italian seasoning, and salt. Stir until well blended and then set aside.
2. Place chicken on a cutting board and carefully slice 3/4 of the way through the side with a sharp knife. An easy way to do this is to hold the chicken breast down with the flat end of a spatula. Be careful not to cut all the way through as your goal is to create a pocket.
3. Heat about two tablespoons or so of olive oil in a large skillet over medium high heat.
4. Stuff cheese mixture into the pocket of each chicken breast. Season the chicken breasts with garlic powder, and salt and pepper.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details