Lamb Shanks And Eggplant Recipe

Braised Lamb Shanks & Eggplant EatingWell

WEBApr 22, 2024 · Slice eggplant lengthwise into 1/2 -inch-wide slices, then crosswise into 1-inch-wide pieces; set aside. Rub lamb shanks with 1 …

Rating: 4.3/5(6)
1. Slice eggplant lengthwise into 1/2 -inch-wide slices, then crosswise into 1-inch-wide pieces; set aside. Rub lamb shanks with 1 tablespoon sumac, salt and pepper.
2. Heat 1 tablespoon oil in a large Dutch oven (or other 5- to 6-quart pot) over medium-high heat. Add the lamb; cook, turning often, until browned on all sides, 5 to 7 minutes total. (Don't overcrowd the pan; brown in batches if necessary.) Transfer to a plate.
3. Add the remaining 1 tablespoon oil to the pot; add bell pepper, onion, 2 minced garlic cloves and the remaining 1 tablespoon sumac. Cook, stirring often, until the vegetables are beginning to soften, 3 to 5 minutes. Return the lamb to the pot. Stir in the eggplant, tomatoes and water. Bring to a boil. Reduce heat to maintain a simmer, cover and cook, stirring occasionally and turning the shanks over once about halfway through, until the lamb is very tender, about 2 hours.
4. Remove the lamb to a plate and tent with foil to keep warm. Increase heat to medium-high and cook the sauce until slightly reduced and thickened, 5 to 10 minutes. Remove from heat and stir in 1/4 cup parsley.

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Slow Cooker Lamb Shanks Healthy Recipes Blog

WEBApr 17, 2024 · Season the lamb shanks with salt, pepper, garlic powder, cumin, and rosemary. Place them in your slow cooker. Cover and cook …

Rating: 5/5(542)
1. Add the broth to your slow cooker.
2. Season the lamb shanks with salt, pepper, garlic powder, cumin, and rosemary. Place the shanks in your slow cooker.
3. Cover and cook on HIGH for 4 hours or on LOW for 7 hours, until the lamb is very tender.
4. When the lamb shanks finish cooking, set the slow cooker to WARM.

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Low Carb Slow Cooker Syrian Lamb and Eggplant Tagine

WEBFeb 12, 2019 · Instructions. Turn the slow cooker onto high. Sprinkle the spices over both sides of lamb shanks and add the sliced onions. Mix …

1. Turn the slow cooker onto high.
2. Sprinkle the spices over both sides of lamb shanks and add the sliced onions.
3. Mix the tinned tomato, lemon juice, and sweetener together and pour over the lamb. Add the eggplant fingers around the lamb and coat in juices.
4. Season with salt and pepper and add the lemon zest.

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