Web4 lamb rumps, 180g each. 8. Place the pan into the oven and allow to cook for 6-8 minutes for a medium rare finish - or 55-60˚C when tested with a meat thermometer. 9. Remove the pan from the oven and allow the …
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Web400ml of lamb stock, warm. 1 tbsp of pomace oil (1) 20g of butter. 9. After 15 minutes, baste the faggots and add a little more stock if needed. Once cooked, remove from the oven to rest in the casserole dish. 10. While …
WebInstructions. First, heat the griddle pan over high heat. Then, drizzle some sunflower oil over the lamb chops and season them with salt and pepper. Coat the pan with some …
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