WEBAug 23, 2023 · Lamb will be tender when pierced with fork. Remove lid and cook for another 15 minutes to reduce sauce. When reduced, add 1/2 tsp garam masala, 1/2 tsp …
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WEBMay 1, 2019 · Cook for an hour. After an hour, uncover the pot. Taste and add a little more salt. Continue to cook, uncovered, for an additional 2 hours or until the lamb is very tender and the sauce is reduced. Meanwhile, …
WEBCook, stirring often, for 1-2 minutes. Add lamb. Season with salt. Cook, stirring occasionally, for 10 minutes. Stir yogurt into the curry. Cover lamb with 250 ml hot water. Bring to the boil. Reduce heat to medium-low, …