Lamb Roast Marinade Recipe

BalsamicMarinated Leg of Lamb EatingWell

WEBMar 21, 2024 · Directions. Trim fat from lamb. With the tip of a knife, cut 1-inch-wide pockets into the lamb at 3-inch intervals; insert a slice of …

1. Trim fat from lamb. With the tip of a knife, cut 1-inch-wide pockets into the lamb at 3-inch intervals; insert a slice of garlic into each of the pockets. Set aside.
2. For marinade, combine balsamic vinegar, oil, mustard, sugar, basil, minced garlic, salt, and pepper in a small bowl. Place the leg of lamb in a large resealable plastic bag. Pour the marinade over the lamb. Seal the bag; turn to coat the lamb. Marinate in the refrigerator for at least 8 hours or up to 24 hours, turning the bag occasionally. Drain and discard the marinade.
3. Preheat oven to 325 degrees F. Place the lamb on a rack in a foil-lined shallow roasting pan. Insert an oven-going meat thermometer into the thickest portion of the leg. Roast until desired doneness. Allow 2 to 2 1/2 hours for medium-rare doneness (140 degrees F) or 2 1/2 to 3 hours for medium doneness (155 degrees F). Cover and let stand for 15 minutes before carving. The temperature of the meat after standing should be 145 degrees F for medium-rare doneness or 160 degrees F for medium doneness. Remove strings. Thinly slice the lamb to serve. If desired, garnish with fresh mint or basil.

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Rosemary Garlic Marinated Rack of Lamb (Roasted)

WEBMar 29, 2021 · Preheat oven: Preheat oven to 200°C/390°F (180°C fan). Sear: Heat 1 tbsp oil in a cast iron skillet (or other oven-proof, heavy …

Rating: 5/5(17)
1. Marinate lamb: Mix marinade ingredients in a ziplock bag (Note 2). Place lamb in bag, massage to coat, then seal and marinate for at least 24 hours and up to 48 hours.
2. Remove lamb from fridge 1 hour prior to cooking, to ensure even cooking.
3. Wrap bones in foil (optional): Wrap each bone with a small piece of foil. This keeps the bones white and looks prettier.
4. Preheat oven: Preheat oven to 200°C/390°F (180°C fan).

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Slow Roast Leg of Lamb with Potatoes Craft Beering

WEBMar 30, 2023 · Instructions. Preheat oven to 300-325 F depending on how strong (300 F for fan assisted oven). Pat dry the leg of lamb, score the …

1. Preheat oven to 300-325 F depending on how strong (300 F for fan assisted oven).
2. Pat dry the leg of lamb, score the fatty parts with a sharp knife. Mix the finely chopped rosemary, minced garlic, Dijon mustard, salt and pepper and olive oil to form a paste. Rub all over the lamb.
3. In a large roasting pan pour the chicken stock. Place the roasting rack on top and position the prepared leg of lamb in the center of the rack. Cover with aluminum foil and slow roast for about 3 hours***.
4. Uncover the lamb and check for progress - bone(s) should be cleanly exposed and meat just starting to become tender and pull away. Add the potatoes, replace rack with lamb leg and add lager (or extra stock or water). Cover and roast for another 1 to 1.5 hours, depending on how large the leg.

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