A cannon of lamb (half the loin, boned, fat removed and rolled) is one of the most tender cuts of meat I know. It works brilliantly in a wellington, but it’s not cheap, so use lamb neck fillet instead, if need be: just make sure it’s trimmed to a roughly even thickness. And while 500g puff pastry is just enough to encase this … See more
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WebApr 3, 2013 · Heat the remaining oil in the pan you used previously and add the thyme, garlic and spring onions and sauté over a medium heat for about 3 minutes. Add the unshelled broad beans, 1 ½ tablespoons of lemon …
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WebSep 11, 2020 · Put the mince into a large bowl, breaking it up with your fingers, then crumble in the feta, chopped thyme, minced garlic, finely chopped parsley, breadcrumbs, cinnamon, 3/4 tsp free flowing salt and …
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WebJul 17, 2015 · Add the unshelled broad beans, 1 1/2 tablespoons of the lemon juice, 80ml of stock, 1/4 teaspoon of salt and black pepper to taste. The beans should be almost covered by the liquid. Cover the pan and …
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WebSep 25, 2018 · Blitz for a few seconds, to roughly chop, then put into a medium bowl. Add the arugula to the processor, blitz for a few seconds to roughly chop, then add to the bowl of pistachios. Continue with the onion …
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WebJan 12, 2017 · Heat a tablespoon of oil in a large sauce pan over medium-high heat and fry the onions for about six minutes until golden brown. Remove from the heat and cool. Combine the onions in a large bowl with …
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WebHeat the oven to 190C/375F/gas mark 5. Press the garlic slices into the crevices in the lamb, then rub in two tablespoons of the oil, a tablespoon of salt and plenty of pepper. Put half the amount of each herb over the …
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WebJun 8, 2012 · 6 garlic cloves, peeled and thinly sliced 1.5kg new-season lamb shoulder, bone removed and rolled 5 tbsp olive oil Maldon sea salt and black pepper 60g fresh parsley, leaves and stalks 30g fresh
WebHeat the oven to 190C (170C fan)/375F/gas 5. Put all the ingredients for the vegetables apart from the fennel fronds in a large rectangular (roughly 28x30cm-wide) cast-iron roasting dish, add three-quarters of a teaspoon of salt and mix well. Put the lamb in the centre, cover tightly with foil and roast for 3 hours. 3.
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WebOttolenghi Simple. These work either as a main course, in a pitta or with some rice and vegetables, or eaten as they are as a canapé before supper. If you do this, you’ll make double the number of balls and they’ll need …
WebPut the chopped onions, garlic, ginger, spices and herbs into a food processor and blitz until finely minced. Add the oil, vinegar, 1¾ teaspoons of salt and a generous grind of pepper and blitz into a coarse paste. Pat dry …
WebAdd the thyme, garlic and spring onion and sauté over a medium heat for 3 minutes. Add the unshelled broad beans, 1½ tablespoons of the lemon juice, 80ml of the stock, ¼ teaspoon of salt and plenty of black pepper. The beans should be almost covered with liquid. Cover the pan and cook over a low heat for 10 minutes.
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WebApr 4, 2014 · Preheat the oven to 400°F. Soak the bread in cold water for 2 to 3 minutes, until it goes soft. Squeeze out most of the water and crumble the bread into a mixing bowl. Add the beef, lamb, ⅔ cup parsley, salt, spices, and egg and mix well with your hands. Shape the meat mixture into balls, about the size of golf balls.
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WebMethod. 1. Put 2 tablespoons of oil into a 20cm wide casserole pan and place on a medium heat. Add the onions and celery and cook for 10–12 minutes, stirring from time to time, until soft. Add the tomato paste and baharat, cook for another 2 …
WebStep 3. Heat oven to 350. Remove the aluminum foil, and place the lamb in the oven. Roast for approximately 4½ hours, or until the meat is completely tender. After 30 minutes of roasting, add about a cup of boiling water to …
WebNov 28, 2017 · Alain Chapel: "You have to love either what you are going to eat, or the person you are cooking for.Then you have to give yourself up to cooking. Cuisine is an act of love." Elsa Schiaparelli: "Eating well gives a spectacular joy to life and contributes immensely to good will and happy companionship." Dalai Lama: "Approach love and …