WebCover the pan, lower the heat to a simmer and cook on low for 1 to 1 ½ hour or until the meat is fork-tender. Tip - The cut of meat and the size of the pieces you use, will determine the time it needs to cook. …
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WebPreheat oven to 400℉ and grease a 9-inch square baking dish. In a large pot, melt the butter or ghee over medium heat. Add the onion and garlic and cook for 3 …
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