WEBLamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields …
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WEBSep 19, 2021 · Add the diced lamb and mix well. Store in the fridge to marinate for at least 1 hour, or overnight. The Curry: In a large saucepan add the ghee and place over medium heat. Add the onion, cinnamon & …
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WEBJun 23, 2023 · Ingredients. Lamb neck fillet – 800 grams; Salt – a pinch; Black pepper – a pinch; Olive oil – 1.5 tablespoons; Butter – 60 grams; Baby onions – 12
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WEBApr 6, 2022 · Remove from the pan. Step Two: Add the ground lamb and brown. Step Three: Mix together the remaining ingredients to make the sauce. Add to the meat and cook for 5 minutes or until slightly …