WebHeat the olive oil in a large skillet over medium-high heat. Add the onion and cook until they begin to soften, about 3 to 4 minutes. Add the garlic, stir and cook for one …
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WebStir in the heavy cream (1/4 cup), butter (2 ounces), salt (1 teaspoon), pepper (1/4 teaspoon) and egg yolk (1). Blend until cauliflower is smooth and no lumps remain. …
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WebPreheat oven to 375 degrees F. In a large skillet with high sides, or a medium Dutch oven, place oil, onion, carrot and celery and sauté over medium high for …
Web1 lb ground beef or lamb 1 small zucchini diced 1 cup crushed tomatoes Salt and pepper Cauliflower Topping 1 small cauliflower cut into florets 2 tablespoon …
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WebLow Carb Shepherd’s Pie with Cauliflower Mash A lightened up twist on the classic meat and vegetable casserole topped with cheesy mashed cauliflower. Healthy comfort food …
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WebDirections. Making the potatoes: Set a large saucepan filled with cold water over high heat. Add enough salt to the water to make it taste like the ocean. Add the potatoes. Bring to …
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