WebHow to Make Low Carb Chicken Korma Heat some coconut oil in a large skillet and add some diced chicken breast. Add some onion powder, garlic paste, garam masala, and turmeric. Let everything cook over a medium …
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Add lamb, coconut milk and water (with an additional 1 cup). Reduce heat to medium, cover and cook for about 40-45 minutes, or until the meat is tender. Note: Keep stirring every 10 minutes to prevent the sauce from sticking at the bottom. Here's what to eat with lamb korma.
We served ours with a side of cauliflower rice. This Lamb Korma Curry is a mild dish made keto friendly with a lovely blend of aromatic spices with the most tender of meat due to the cooking process. In a small bowl, measure out the garam masala, ground ginger, coriander, cumin, kashmiri chili and turmeric, and stir to combine.
Coconut Milk: Korma curry base can be made with either coconut milk, yogurt, heavy whipping cream or a cashew paste. My family loves the taste of a coconut milk based sauce, so that's what I end up making most of the time. Using coconut milk also makes this dish dairy-free.
Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. Keeps stirring till the lamb is thoroughly coated. Add the coconut milk and water and give it one more stir.