Lamb Kleftiko Slow Cooker Recipes

Listing Results Lamb Kleftiko Slow Cooker Recipes

WebJul 5, 2021 · Instructions. In a bowl, combine all of the ingredients listed for the rub. Stir well and rub evenly over the lamb shoulder. Add the …

Rating: 5/5(28)
Category: Main Course
Cuisine: Greek
Calories: 329 per serving

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WebApr 24, 2024 · Top with tomatoes, bay leaves and rosemary. Transfer the meat to your slow cooker and cover it tightly with two pieces of parchment paper. Slow cook on low for 10 …

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WebApr 5, 2022 · Step 3: Make small slits in the meat with a small sharp knife. Peel half of the garlic and chop it into small (ish) pieces (thirds to …

Rating: 4.8/5(47)
Total Time: 4 hrs 15 mins
Category: Main Meal
Calories: 290 per serving
1. Preheat the oven to 160C / 320F.
2. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Grind over plenty of salt and pepper, then sit the lamb on top, fat side up.
3. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Squeeze over the juice of half the lemon.
4. Peel half of the garlic cloves and roughly chop into chunks. Cut small slits all over the lamb and insert the garlic chunks into them.

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WebMar 3, 2024 · Add 1 bunch fresh thyme and 5 bay fresh bay leaves on the top. Pour inside ⅓ cup of water (I add this into the corners, not on top of the lamb) Fold the parchment …

Cuisine: Greek
Category: Main Course
Servings: 6
Calories: 1638 per serving

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WebOct 7, 2023 · Place the wrapped lamb on top of the potatoes in the slow cooker. Set your slow cooker to low and cook for 6-8 hours. The long, slow cooking process will ensure …

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WebApr 5, 2022 · Season with salt and pepper. Transfer the potatoes to your slow cooker. Add the cinnamon stick, lemon slices and bay leaves. Top with the seared lamb. Pour the wine, stock and vinegar over the lamb. …

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WebFeb 23, 2014 · Lamb Kleftiko – Method: First; season your meat all over. Then lay out a large piece of foil; and prepare the base to sit the meat on. Drizzle some olive oil, …

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WebSep 28, 2016 · Preheat oven to 170°C. Spray roasting dish with low calorie cooking spray then sprinkle half the sliced onion, 2 bay leaves, some of the fresh rosemary and oregano, some of the tomato slices, both potatoes, a …

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WebApr 18, 2017 · 6 large Cypriot potatoes, peeled and cut in half. Instructions. Place the lamb shanks in a large bowl and season with the oregano, garlic, lemon juice, salt and pepper. Pour the water into the slow cooker pot, …

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WebDec 9, 2022 · Brown. Uncover the meat and veggies and fold excess parchment paper into the inside of the pan. If using, add the feta cheese at this point. Raise the heat to 425°F and return the pan to the oven …

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WebMethod. Heat the oven to 190°C/gas 5. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. Put the leg of …

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WebOct 14, 2018 · STEP 5. Remove the lamb from the slow cooker, put on a plate and cover tightly with foil. STEP 6. Add the browned potatoes to the slow cooker and mix well. Cover and continue cooking for another 45 …

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Web6 days ago · This slow cooker kleftiko (Greek lamb) recipe features melt-in-your-mouth lamb shoulder slow-cooked to perfection with fresh vegetables like potatoes, tomato

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WebMay 19, 2020 · 1. Heat half the oil in a large frying pan over medium-high heat; cook lamb, turning, for 20 minutes or until well browned. 2. Meanwhile, heat remaining oil in a 4.5 …

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WebSkim the fat from the surface using a ladle and serve topped with the oregano and feta. Preheat the oven to 190°C, fan 170°C, gas 5. Put 1 tablespoon of the olive oil, the lemon …

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WebJun 13, 2020 · Take the ⅕ of the vegetable mixture and place it at the center of the parchment paper. Add a portion of the lamb on top. Toss a few pieces of feta cheese here and there. Close the parchment papers by …

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WebRemove from the pan and set aside. Add the onions to the pan and fry for 5 mins until golden. Transfer the onions to the slow cooker dish and add all but 2 wedges of the …

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