Lamb Keema Recipe With Peas

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webAdd the potatoes, 200ml/7fl oz water and season to taste. Simmer over a low heat for 18–20 minutes with a lid on, stirring well after about 10 minutes. Add the green peas and garam masala, and

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webMar 23, 2014 · Mix the minced lamb with 500ml (2 cups) of water and break it up with your hands until the mixture is about the same consistency as porridge. This will help achieve a smooth keema without any lumps. Set …

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webJul 16, 2018 · Instructions. Heat the ghee in a sauceman and chop and add the onions. Once they turn translucent add the cumin seeds. When the onions start browning add in the minced meat and stir well. Keep stirring …

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webDec 19, 2023 · Step 1 Heat a large frying pan over medium-high heat. Once hot, add the lamb mince and fry, breaking up with the back of a spoon for 5-6 minutes, until golden brown. Step 2 Once browned, add the onion and …

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webAdd the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper.

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webLow-carb & Keto recipes, articles & guides written by experts. Feel free to share & cross post. Controversial. Old. Q&A. Add a Comment. anonfool72 • Low-Carb Lamb

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