Web500ml vegetable stock*. Handful spinach. 125ml natural yogurt. Place all ingredients for marinade in a glass bowl, mix well with diced lamb and chill for at least 2 hours (ideally …
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This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying pan over a medium heat. Add the onions and stir-fry for 15–18 minutes, or until lightly browned and crispy.
So I made this simple but very flavorful Instant Pot Chicken Biryani, and it's equally yummy low-carb cousin, the Low Carb Chicken biryani, but people repeatedly asked me for a Lamb Biryani version. The problem is that lamb takes a lot longer than rice to cook, and I wasn't sure how I was going to do this.
Spread the fried onion over the lamb masala. Top with the remaining rice. Stir the saffron and warm milk together in a small bowl; pour over the top layer of rice. Cover the pot with the lid and place the pot over low heat; cook until the rice is thoroughly cooked, about 15 minutes.
Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb. What Is Biryani? Marinating the lamb in yogurt and salt adds flavor, increases tenderness, and reduces cooking time. Caramelized onions provide a deep flavor base and a flavorful garnish.