WebGuinness And Lamb Stew Recipe - Superior Farms tip superiorfarms.com Directions. 1 Season lamb with salt and pepper; toss with flour. In a pot over medium-high heat, …
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The answer is not in the Guinness. For a traditional Irish stew you need to use the right cut of lamb and begin with bacon. The best cut of meat to use for lamb stew is lamb shoulder. It is considered the most flavorful, its fine marbling is well suited for stewing and it becomes more tender than any other cut.
Add 1 tablespoon oil to pan; swirl to coat. Add half of lamb mixture to pan; sauté for 6 minutes, turning to brown on all sides. Add browned lamb to onion mixture.
With it’s deeply flavoured rich sauce, Guinness Beef Stew is THE stew you make when you want to impress! What kind of beer goes in Guinness Stew? The not-so-secret ingredient that goes into Guinness Stew that gives the sauce the deep flavour and colour is Guinness Beer.
Traditional versions of the stew use much more Guinness to lock in the flavor but that also adds extra calories. To reduce the calories from beer, we’re going to saute then simmer/cook the beef cubes in a small amount of Guinness before adding it to the slow cooker. This helps lock in the beer flavor that is indicative of traditional recipes.