Lamb And Brown Rice Recipe

Chinese Style Lamb Fried Rice Easy Peasy Foodie

WEBJan 25, 2018 · Instructions. Stir-fry the lamb mince in a wok or very large non-stick frying pan over a high heat until browned. Drain off as much of …

Rating: 5/5(4)
1. Stir-fry the lamb mince in a wok or very large non-stick frying pan over a high heat until browned. Drain off as much of the fat as possible.
2. Add the cooked rice and continue stir-frying for 3 minutes.
3. Make a well in the centre of the rice/lamb mix and add the beaten egg. Allow to cook for 30 seconds, then mix in with the rice/lamb mix and stir-fry for a further 3 minutes.
4. Add the soy sauce, sesame oil and peas and cook for 1 more minute or until the peas are cooked and you are starting to get lots of lovely crispy bits!

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Lamb & Rice EatingWell

WEBSep 19, 2023 · Place lamb in a 3 1/2- or 4-quart slow cooker. In a medium bowl, stir together tomatoes, onion, garlic, chile pepper, ginger, …

1. Trim fat from lamb and cut meat into 2-inch cubes. Place lamb in a 3 1/2- or 4-quart slow cooker. In a medium bowl, stir together tomatoes, onion, garlic, chile pepper, ginger, coriander, mustard, salt and cayenne pepper (if desired). Pour mixture over lamb in cooker. Stir to combine.
2. Cover and cook on low-heat setting for 10 to 12 hours. Using a slotted spoon, serve lamb over hot cooked rice. Skim fat from cooking liquid in cooker and discard fat. Drizzle liquid over lamb and rice just before serving. Garnish with cilantro.

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