Lake Superior Whitefish Recipes

Crab Stuffed Whitefish Healthy World Cuisine

WEBAug 25, 2015 · Melt butter. In a small cup mix melted butter and lemon juice and if you like a tad bit of the old bay seasoning and a little salt and …

1. Preheat oven to 190 degrees C (375 F)
2. In a medium sauce pan add olive oil and heat to medium heat. Add in onions until they begin to sweat down and even start to caramelise a little bit and then add garlic. Add chopped up crab meat/imitation crab meat, cream cheese (hold if lactose intolerant), old bay seasoning, salt and pepper and garlic chives and stir until well incorporated. Remove crab mixture from heat and allow to cool.
3. Lay out your white fish, remove all bones, skin and wash and dry and lie on cutting board with the back side up and top side facing down. Layer on a thick layer of crab meat mixture on to each fish fillet and spread until it is even.
4. Roll up each fish fillet and lay with seam side down on a greased baking pan. I did not use toothpicks to hold in place and all was fine.

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Baked Whole Whitefish Recipe – Melanie Cooks

WEBNov 11, 2019 · Rub the outside of the fish and inside of the fish cavity with salt, pepper and Italian seasoning. Brush the whitefish with olive oil on …

1. Preheat the oven to 425F and line a baking sheet with parchment paper.
2. Put the whole whitefish on a baking sheet. Rub the outside of the fish and inside of the fish cavity with salt, pepper and Italian seasoning.
3. Brush the whitefish with olive oil on both sides.
4. Put half of the lemon slices inside the fish cavity, and put the remaining lemon slices on top of the whitefish.

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