lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, crumble well with your hands by rubbing between your fingers. now add milk and start to knead. add water as required and knead to smooth and soft dough. knead for atleast 15 minutes.
Lachha Paratha is a great bread to serve alongside Indian dishes especially Butter Chicken or Mushroom Gravy. Can you imagine this mouth-watering dish combo? Well, then stop thinking and start making.
Cook the parathas: Preheat a tawa or large nonstick skillet over medium heat. Place a paratha in the hot pan and cook until golden brown spots appear on the bottom, about 1 minute. Flip the paratha with a spatula and cook until golden brown spots appear on the other side, about 1 more minute.
In addition, you can make the paratha buns ahead of time, apply oil, cover and keep them ready in the refrigerator. Next morning just apply oil/ghee and press them gently to make fresh lachha paratta for lunchbox or breakfast.