Mojo Criollo Marinade Recipe. 1 1 cup sour orange juice **. 2 1 tablespoon oregano. 3 1 tablespoon bay leaves. 4 1 garlic bulb1 teaspoon cumin. 5 4 teaspoon salt4 oz. of water. 6 4 oz. Pineapple juice (optional) secret ingredient in our Mojo Criollo.
4 oz. Pineapple juice (optional) secret ingredient in our Mojo Criollo ** You can replace the sour orange juice with the following mix; Peel and mash the garlic cloves. Mix all the ingredients and let it sit for a minimum of one hour.
After injecting the pig with the Caja China Brine, apply a salt rub all over the pig, we highly recommend using Kosher Salt or Sea Salt.
Strain the Mojo dump the solids from the strainer into the rib cage, inject the liquid into the meat using the syringe, inject 5 to 6 full shots on each jam (rear leg) and 4 to 5 on the shoulders. Apply salt and adobo all over the pig (salt rub) using your hand.