Using the Air Fryer for Kurkuri Bhindi means you can enjoy this favorite appetizer, side dish, and snack any time you want! The finger-licking light and ultra crispy coating is Gluten Free and packed with protein from a combination of rice and gram flours.
Directions 1 Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. ... 2 Meanwhile, heat oil in a skillet over medium heat. Add gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor. ... 3 Cook in the preheated air fryer for 5 minutes. ...
Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. This crispy fried okra is so good, you cannot stop eating it. Make this crispy okra by deep frying or in the air fryer. Enjoy as an appetizer or side dish to your meal!
Meanwhile line a baking tray with parchment paper and place the prepared Okra/Bhindi pieces on the baking tray without touching each other. Bake at 180° C for 18-20 minutes (with both top and bottom rods heated) until the Okra/Bhindi are crispy.