Kung Pao Shrimp Recipe Copycat

Kung Pao Shrimp Recipe (Keto, Paleo, Whole30) I …

WEBOct 7, 2020 · What is Kung Pao Shrimp. Kung pao shrimp features fresh, bouncy, and succulent jumbo prawns that are quickly stir-fried in a hot …

1. In a large bowl, butterfly the shrimp by making a shallow slice from the back, using a small paring knife. Pat them dry and season with garlic powder and white pepper. Set it in the fridge while you prepare other ingredients.
2. Prepare garlic, ginger, peppercorns, and dry chilis in one plate. You can use the dry chilis in whole or cut them open with a kitchen scissors and shake out the seeds. Prepare the scallions and bell peppers on a separate plate. Stir-well the kung pao sauce in a bowl.
3. Preheat a wok or large stir-fry pan over medium heat until it feels hot when placing your palm near, about 2-3 inches away. Add 2 tbsp oil. Turn the heat up to medium-high. Distribute the shrimp in a single layer and don’t touch for 1 minute then use a spatula to flip and cook for an additional minute. Transfer them to a plate along with the juice in the skillet. Your skillet shouldn’t be watery.
4. Use the same skillet/wok, over medium heat, add 2 tbsp oil. Saute then garlic/ginger/peppercorn/chilis with a pinch of salt for about 10 seconds.

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15 Minute Kung Pao Shrimp Recipe Healthy Fitness …

WEBMay 10, 2022 · First, combine soy sauce or coconut aminos, sesame oil, maple syrup, Sriracha, red pepper flakes, cornstarch, and water. Set …

1. In a mixing bowl, combine soy sauce or coconut amino, sesame oil, maple syrup, Sriracha and red pepper flakes, cornstarch, and water. Whisk to combine well and set aside.
2. Peel and devein the shrimps; season with some salt and pepper.
3. Next, cut the pepper into thick chunks and mince the garlic.
4. Heat oil in a non-stick pan over medium-high heat.

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