Kung Pao Chicken Panda Express Recipe

Panda Express Kung Pao Chicken Copycat Drive Me …

WebSep 11, 2019 · Flip over the chicken and repeat. Remove the chicken from the pan. Add the zucchini, red bell pepper, dried red chilis, and peanuts …

1. In a medium size bowl, combine the ingredients for the marinade and add in the thinly sliced chicken breast. I recommend letting this marinate in the fridge for at least 30 minutes to overnight. Otherwise, let this sit while you prep the other ingredients.
2. Add all the ingredients for the kung pao sauce in a bowl and set aside.
3. Heat a wok or pan over high heat and add the oil. Wait until the pan is hot and then lay the chicken pieces flat in a single layer – leave out the marinade. In order to get a good sear, don't crowd the pan and leave the chicken pieces alone until you get a golden brown color, anywhere from 30 seconds to 1 minute. Flip over the chicken and repeat. Remove the chicken from the pan.
4. Add the zucchini, red bell pepper, dried red chilis, and peanuts to the pan and saute for 2 - 3 minutes. Lower the heat to medium and add the chicken back in.

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Panda Express Kung Pao Chicken (copycat recipe)

WebMar 10, 2020 · Cook the chicken for about 10 minutes, turning halfway through the cook time. This should cook the chicken at least most of the …

Rating: 5/5(10)
1. Heat a heavy skillet to medium heat (5-6) on the stove top.
2. For the marinade, take the fresh chopped ginger and garlic and add to a medium-sized bowl along with the soy sauce, rice vinegar, and red pepper flakes (will add the honey in later). With a spoon blend it all together.
3. To the marinade, I add the chicken and submerge in the marinade liquid as much as possible. Let this mixture sit while heating up the skillet for about 10 minutes.
4. When the pan has heated for about 10 minutes, add the olive oil (or other oil) along with the sesame oil to the skillet and move the skillet around to coat the entire bottom of the pan.

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