Kulcha is a popular soft leavened North Indian flatbread. It can be made in the tandoor as well as on a tava or griddle. 4 tablespoon yogurt (curd) or 3 tablespoon yogurt + 1 tablespoon milk. I used cashewnut curd Mix the all purpose flour, salt, sugar, baking powder and baking soda in a bowl. Make a well in the center.
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Since it requires tandoor or gas oven to cook, many believe that it can not be prepared at home. However in this step by step photo recipe of kulcha without yeast, you can make soft and fluffy butter kulcha at home without oven by using technique given below and still get same Punjabi restaurant type taste and texture.