A basic yellow cake recipe without sugar added to it. Servings: 2 round cake pans or equivalent. Cake Flour- 2 cups. Make sure that your cake flour has no added sugar in it. You can optionally use 1 ¾ cup of All Purpose flour sifted together with ¼ cup of cornstarch. Baking Powder- 2 teaspoons. Salt- ½ teaspoon.
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A yellow cake is a pretty basic cake to make. While everyone can agree on a basic cake like this one, we still have room to personalize it. We can personalize the cake with frosting or how we present it. What makes this cake so special is that we are altering the recipe to make it without adding sugar to it.
You can optionally use 1 ¾ cup of All Purpose flour sifted together with ¼ cup of cornstarch. Baking Powder- 2 teaspoons. Salt- ½ teaspoon. Butter- ½ cup + 1 tablespoon softened. Sugar Alternative- equivalent to 1 cup of sugar. For best results, please use a granular product that is 1:1 with sugar in volume. Eggs- 3. Vanilla Extract- 2 teaspoons.