WebLightly grease or spray 8 ½ x 4 ½ x 2 ½-inch loaf pan with non-stick cooking spray. In a medium bowl, blend together Krusteaz Wild Blueberry Muffin Mix, water, oil, eggs and …
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WebInstructions. Preheat oven to 350F (175C). Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside. In the bowl of an electric mixer beat together butter and …
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WebCream the butter and sugar in the bowl of an electric mixer on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, …
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WebWhisk dry – Whisk the dry ingredient in a bowl (flour, baking powder and salt). Whisk wet – Then in a larger bowl, give the sugar, vanilla, zest and eggs a good whisk for about 15 …
Webin a medium bowl, mix together the flour and both sugars. Add the chilled butter and with a pastry cutter or two forks, mix until a coarse meal is formed. Sprinkle the crumb topping …
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WebPreheat oven to 350°F. Brush the bottom and sides of a 9-inch springform pan evenly with softened butter. Line the bottom of the pan with a round of parchment paper. Make …
WebPreheat the oven to 350 degrees. Lightly coat a 9×13 glass baking dish with cooking spray. Rinse fresh berries and pat dry with paper towels, or drain frozen berries in a colander …
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WebPreheat the oven to 350°F. Line a 9 x 5″ loaf pan with parchment paper, allowing the ends of the paper to extend over the edge of the pan by 2 inches for easy removal of the cake …
WebPrep: Preheat oven to 375. Grease a 9×9 square pan or a 9 inch round pan. In using a round pan make sure it is at least 2 inches high. If desired, put parchment on the bottom …
WebInstructions. Preheat the oven to 350°F, and line a 9x5” loaf pan with foil. Lightly coat the foil with nonstick cooking spray. To prepare the cake, whisk together the flour, baking …
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WebInstructions. Preheat oven to 350F/180C degrees. Grease a 9-inch square pan. Set aside. To make the streusel: In a medium bowl, whisk together flour, granulated sugar, brown …
WebAdd buttermilk, whole egg, egg yolk, lemon zest, lemon juice, and vanilla. Beat on medium speed until light and fluffy, about 1 minute, stopping to scrape the bowl as needed. Pour …
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WebStep 5 Reduce mixer speed to low. Add dry ingredients in 3 batches, alternating with yogurt in 2 batches, and beat until just combined. Using a spatula, fold in 1 1/2 cups …
WebPreheat oven to 350 degrees F. Spray an 8-inch square baking dish with the nonstick cooking spray. In a large mixing bowl, stir together the all-purpose and whole-wheat …
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WebPreheat oven to 350 F. Coat a 9-inch round cake pan with cooking spray. Line bottom of the pan with parchment paper, and coat with more cooking spray. Set aside. In a large bowl, …
WebPreheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan. Mix white sugar, brown sugar, cinnamon, and allspice together for the topping. Stir in melted …
WebGently fold in washed/dried blueberries into the batter. Pour into prepared 9″ springform pan (see options in notes). Remove crumble from fridge and crumble on top of coffee cake …