This Low Carb Velveeta Cheese Sauce (quest) is an excellent to dip with raw veggies or baked crisp low carb tortillas or crackers. This sauce has changed my life! It is a rich, satisfying, real cheese sauce with a flavor that is comparable to the traditional sauce!
Velveeta cheese is an American cheese product made from milk, whey, and whey concentrate. It’s most commonly used as a sauce for mac and cheese. Why Does It Make a Good Cheese Sauce?
Keto Low Carb Cheese Sauce is the Secret. These days, low carb cauliflower mac and cheese is my ultimate comfort food. The keto cheese sauce is so deliciously rich and creamy! That’s what makes this dish such a good mac and cheese sub. And, it’s super simple, with just three ingredients in the sauce, plus salt and pepper.
Got ZERO shame in your Velveeta cheese sauce-loving game? Then roll on through for must-eat creamy golden magic! When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled.