Kraft Classic Potato Salad Recipe

Listing Results Kraft Classic Potato Salad Recipe

DirectionsStep1Gather all the ingredients and tools.Step2Wash the cauliflower head and cut it into bite-sized florets.Step3Peel, wash, and slice/dice, celery, and onions.Step4Chop the hardboiled eggs and the cooked bacon into bite-sized pieces.Step5Prepare the dressing; add the mayonnaise, Dijon mustard, and apple cider vinegar to a small bowl and whisk until smooth. Season with kosher salt, freshly cracked black pepper, and paprika.Step6Steam the cauliflower florets until tender yet still slightly firm, about 5-7 minutes.Step7After steaming, rinse the cauliflower under cold water to cool quickly and halt the cooking. Ensure the florets are well-drained and let them dry.Step8Add the cooled cauliflower in the large mixing bowl, chopped hard-boiled eggs, diced celery, and chopped cooked bacon.Step9Pour the dressing over the cauliflower mixture. Gently fold to ensure everything is well combined and evenly coated with the dressing.Step10Cover and refrigerate the salad for at least one hour to allow the flavors to meld.Step11Sprinkle with additional paprika and garnish with sliced green onions for a vibrant pop of color and flavor. Serve and enjoy!IngredientsIngredients1 large headCauliflower (cut into bite-sized florets)3 Hard-Boiled Eggs (chopped and smashed with a fork)1 cupMayonnaise½ cupCelery (diced)¼ cupRed Onion (finely diced)¼ cupBacon (cooked, chopped)1 tablespoonDijon Mustard1 tablespoonApple Cider Vinegar¼ teaspoonPaprika (plus extra for garnish)½ teaspoonKosher Salt¼ teaspoonFresh Cracked Pepperadd Green Onions (sliced, for garnish)See moreNutritionalNutritional86 Calories8 gTotal Fat28 mgCholesterol2 gCarbohydrate151 mgSodium2 gProteinFrom idratherbeachef.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Cauliflower "Potato" Salad Recipe - Delightfully Low …delightfullylowcarb.comCauliflower Potato Salad (Keto & Healthy) - Wholesome Yumwholesomeyum.comKeto Cauliflower Potato Salad - Sugar-Free Momsugarfreemom.comKeto Cauliflower ‘Potato’ Salad — Recipe — Diet Doctordietdoctor.comCauliflower Potato Salad (Low Carb, THM:S, Egg-Free)traditionalcookingschool…the BEST Cauliflower Potato Salad Recipe - LOW CARB - …nelliebellie.comRecommended to you based on what's popular • Feedback

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    Great American Potato Salad

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  • WEBJan 20, 2023 · Bring a pot of water with a steamer insert to a boil, add the chopped cauliflower florets, cover and cook until just fork tender, about 5-8 minutes. (or boil …

    Reviews: 2
    Category: Salads
    Cuisine: American
    Total Time: 23 mins

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    WEBJun 4, 2018 · Clean and cut cauliflower into bite size florets. Place cauliflower on a baking sheet and bake at 425°F degrees for 15 …

    Rating: 4.8/5(32)
    Total Time: 35 mins
    Category: Side Dish
    Calories: 253 per serving
    1. Clean and cut cauliflower into bite size florets.
    2. Place on a baking sheet and bake at 425 degrees for 15 minutes, turning every 5 minutes.
    3. Remove from oven and cool. Mix mayonnaise, mustard, salt, and pepper in a large bowl.
    4. Add cauliflower and relish. Stir in chipped eggs.

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    WEBAug 15, 2020 · Steamer method. Place the cauliflower in a steamer with 2 inches of water in the bottom of a pan. Add the steamer with cauliflower …

    Rating: 5/5(6)
    Total Time: 25 mins
    Category: Side Dish
    Calories: 345 per serving
    1. Remove the leaves and stalk from the cauliflower. Break into florets and chop into small florets about 1 - 1.5 cm.
    2. Heat a pan with 2 cups of water, bring to the boil on a medium heat and boil (covered with a lid) for about 4 - 5 minutes. Drain the water. Place on kitchen paper and pat dry as much as possible to remove any water but without smashing the cauliflower. Allow to fully cool. IMPORTANT! (See steamer, microwave and oven method in the recipe notes).
    3. Whilst the cauliflower is cooking, boil the eggs until hard boiled. 13 - 15 minutes. Run under the cold water tap to cool down and peel. Chop into chunks.
    4. Mix the dressing ingredients together in a bowl.

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    WEBFeb 28, 2020 · Preheat the oven to 375° F. Line 2 large baking sheets with parchment. Dice the cauliflower into 1 inch cubes and toss with olive oil and salt and pepper. Spread onto the baking sheets in a single layer. Bake …

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    WEBJul 17, 2018 · Preheat oven to 375. Bake the cauliflower. Cut the large head cauliflower into bite size pieces and add to a large bowl. Pour olive oil, 1 tsp of salt, pepper and garlic powder into the bowl. Mix until coated. …

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    WEBMar 24, 2023 · Make the dressing. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, paprika, sea salt, and black pepper, until smooth. Combine. In a large mixing bowl or …

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    WEBNov 21, 2021 · Remove from the oven and let it cool to room temperature. In a small bowl, combine the dressing ingredients and whisk until smooth. Once the cauliflower has cooled, add it to a bowl with the chopped …

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    WEBMay 23, 2023 · Instructions: 1. Chop cauliflower into small bite-size pieces. Place an inch of water in a large pot and bring to a boil. Add the cauliflower and cook for 8-10 minutes. Turn off heat. Drain cauliflower and return to …

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    WEBJul 17, 2022 · Bring about 2-3 inches of water to a boil in a large pot and place a steam basket with the cauliflower florets over it. The steam from the water will cook the cauliflower in about 5-7 minutes. Cook until fork …

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    WEBJul 26, 2021 · Instructions. Cut the cauliflower into bite sized pieces, much like you would a potato for potato salad. Rinse and drain. Add just enough water to cover the bottom of a 12 inch skillet and bring to a boil over …

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    WEBApr 29, 2021 · Instructions. Boil the cauliflower until fork tender (about 10 min)–do NOT cook longer than fork tender. (you could also steam the cauliflower for great results!) Mix ingredients together. Put in fridge for at …

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    WEBMicrowave. Place the cauliflower that has been cut up in a large bowl that is safe for the microwave with 1 cup of water. Season it with some salt and then cover it with a paper towel and let the cauliflower steam until it is …

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    WEBJun 3, 2023 · Then add the cauliflower florets and cook for 5 minutes until fork tender. Mix the mayonnaise, vinegar, mustard, garlic powder, paprika, salt, and pepper. Wash and chop the rest of the ingredients. Add them …

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    WEBApr 13, 2022 · Dressing. In a small bowl, combine mayonnaise (2/3 cup), mustard (2 tablespoons), fresh dill (2 tablespoons), salt (1 teaspoon), and black pepper (1/2 teaspoon). Combine. Add dry radishes, bacon (8 …

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