WebLet brisket sit at room temperature for 30 minutes. Heat oil in a heavy-bottomed pan over medium high-heat. Once hot, brown brisket on both sides, about 3-4 …
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WebSear both sides of the meat (about 4 minutes each), then remove. 3 Add onions and garlic to slow cooker. 4 Mix broth, mustard and horseradish. When …
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