Dill pickles and other sour pickles do not contain sugar. Dill pickles or any other varieties of naturally fermented pickles would be ideal to use during keto diet for their low carbs. There are commonly 5 different types of pickles which are:
Snack-sized and lovable, Vlasic ® Kosher Dill Baby Wholes are the perfect pickle for snacking while watching TV, for serving at parties, or for offering as a low-calorie snack to your family before supper. Enjoy the same great taste and crunch you know and love, with no artificial dyes (naturally colored with turmeric). Now with a new look!
Super healthy Kosher Pickled Cucumbers made with salt brine and flavored with dill, garlic, mustard seeds, wine leaves, ginger, and carrots, can be served with any dish you desire. Wash all of the vegetables and most importantly cucumbers. Spread them on a kitchen cloth to fully dry. Boil the water, into which you add salt.
The main sugar in the pickle is glucose, with the rest coming from fructose. Kosher dills are low in fat, with just 0.13 g per pickle. Vitamins and Minerals While one small Kosher dill does contain a number of vitamins and minerals the amounts are minute.