WebMake these delicious low carb sweet pickles at home, the full recipe is here - https://bit.ly/3xoDtlnLove our content and want to support us, join our Patreo
Preview
See Also: Bread Recipes, Keto RecipesShow details
Oke’s Korean Pickled Cucumbers. In a separate bowl, combine the sugar, rice vinegar, garlic, ginger juice (if using), green onions and hot pepper, to taste. Add the cucumber slices to the mixture and mix well. Refrigerate for at least an hour (for a fresh tasting side dish) or for up to a few days (more flavorful, and pickled flavor).
Fresh Sugar-Free Cucumber Pickles - Low-Carb, So Simple! -- gluten-free, sugar-free recipes with 5 ingredients or less
Read my disclosure policy. Korean Pickles are a low calorie, easy way to add a crunch and flavor to your meals with just a bit of salt, sugar, crushed red pepper, vinegar and sesame oil. When it comes to eating healthy sometimes we tend to overthink things and cook complicated meals or order processed foods to help us keep on track with calories.
Even though it is only one teaspoon, sesame oil is a very strong flavor that will flavor the entire batch of Korean pickled cucumbers. Sugar: we don’t need a lot, but we do need to add a bit to balance the salt and vinegar.