Korean Spicy Pork Bulgogi Recipe

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Frequently Asked Questions

How to make delicious korean bulgogi?

Ingredients:

• 1 1/2 pounds boneless rib eye steak
• 1/2 small pear, peeled and coarsely grated
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons toasted sesame oil
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon gochujang (Korean red pepper paste)
• 2 tablespoons vegetable oil, divided
• 2 green onions, thinly sliced

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What is korean spicy pork?

WHAT IS KOREAN SPICY PORK? Also known as Bulgogi, it literally translates to “fire meat”. The marinade that I used comes from Closet Cooking and consists of a mixture of grated apple, grated pear, grated onion, gochujang, soy sauce, sesame sauce, green onions, garlic, ginger, sugar and pepper.

What to serve with bulgogi?

• Try noodles, quinoa, or couscous instead of rice!
• Create Korean BBQ tacos with beef bulgogi and thinly sliced veggies.
• Add some gochujang sauce or other hot sauce if you like it a bit spicier.
• Add some kimchi.
• Recipes with beef are a perfect way to incorporate high protein, keto meals. You can leave out the rice and substitute with more veggies.

Is korean beef spicy?

Korean-style stir-fried beef steak is spicy, sweet, tender, and incredibly easy to make at home. Fresh vegetables, flavourful stir-fry sauce, and tender beef all together bring the mouthwatering result! If you want to try something new from Chinese dishes or something with a kick of spiciness, this dish is a perfect choice for you.