Korean Slow Cooked Pork Roast Recipe

Gochujang Korean Pulled Pork The Endless Meal®

WEBOct 1, 2016 · Instructions. In a medium-sized bowl, whisk the chicken stock, gochujang, soy sauce, and honey. ½ cup chicken stock, ⅓ cup …

Rating: 4.8/5(64)
1. Nestle the pork shoulder or butt into your crockpot. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. Set your crock pot to low for 8-10 hours.
2. Remove the pork from the crock pot and place it in a large bowl. Pour the juice that is in the crock pot into a medium sized pot and bring it to a boil on the highest heat level. Let it boil hard until it reduces to about 2 cups, 15-20 minutes.
3. While the sauce is reducing, shred the pork using 2 forks. Pull it across the grain so that you can long strands rather than short chunks. When the sauce is finished, pour it over the pulled pork and gently toss so that everything is well coated.

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Slow Cooker Shredded Korean Pork Slender Kitchen

WEBFeb 28, 2023 · 1. Combine the sugar, soy sauce, red onion, jalapenos, ginger, rice vinegar, sesame seeds in a small bowl. 2. Add the pork and …

Rating: 5/5(1)
1. Combine the sugar, soy sauce, red onion, jalapenos, ginger, rice vinegar, sesame seeds in a small bowl.
2. Add the pork and garlic to the crock pot and cover with the sauce.
3. Cook for 8 hours on low. When it has 30 minutes left to cook and the pork can be easily shredded with a fork, break it into larger pieces. Continue cooking without the lid on so the sauce thickens up. Finish shredding the pork.

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Korean BBQ Pork Roast FlyPeachPie

WEBJan 10, 2019 · Spread brown sugar all over roast. Pour Korean BBQ sauce all over the roast. Cook on a pellet grill, smoker, grill or in an oven at …

Rating: 5/5(2)
1. Place pork roast on an aluminum foil lined cookie sheet.
2. Rub pork loin roast with gochajang paste and sprinkle with salt or if using gochajang infused salt, sprinkle the roast with it.
3. Spread brown sugar all over roast.
4. Pour Korean BBQ sauce all over the roast.

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SlowCooker Korean Style Barbecue Pork Foodie with …

WEBMay 9, 2018 · Set aside. Pierce the pork loin roast at intervals and push one piece of garlic into each little hole. Place the roast in the removable …

Rating: 5/5(12)
1. Mix the gochujang, brown sugar, juice, toasted sesame oil, soy sauce, and soju (or sake or wine) in a bowl until smooth. Set aside.
2. Pierce the pork loin roast at intervals and push one piece of garlic into each little hole. Place the roast in the removable crock of a slow cooker. Smear the gochujang mixture generously over the pork loin roast on all sides. Add the ginger. Cover the slow cooker crock and refrigerate 8 hours or overnight.
3. Take the slow cooker crock from the refrigerator and let sit at room temperature for 10 minutes before putting into the slow cooker and turning on the heat. Cook on LOW for 8 hours or HIGH for 4 hours, or until the internal temperature of the roast at the thickest point reaches 145°F. Transfer to a cutting board and lightly tent with foil. Strain the cooking juices into a saucepan and bring to a boil. Boil the sauce until it is reduced by about half and thickened. Serve the sauce with the sliced pork on rice, lettuce wraps, or sandwich rolls.

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