Korean Short Ribs Instant Pot Recipe

Instant Pot Korean Short Ribs Drive Me Hungry

WEBMar 7, 2019 · Soak your short ribs in cold water while gathering the remaining ingredients. This helps remove any bone fragments and keep …

1. Soak your short ribs in cold water while gathering the remaining ingredients. This helps remove any bone fragments and keep the sauce clear when cooked.
2. Add all the ingredients for the braising sauce into the instant pot container along with the short ribs. Leave out the carrots and potatoes for now.
3. Set the timer for 35 minutes on Pressure Cook. Wait 10 minutes before releasing the pressure to allow the short ribs to further tenderize.
4. Remove and place the short ribs on a plate and cover them with plastic wrap.

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Korean Instant Pot Short Ribs (Galbi Jjim) Omnivore's …

WEBApr 19, 2020 · Drain thoroughly and set aside. Meanwhile, heat the broth or water, sauce, minced ginger, and soy sauce in a small pot over medium …

1. Cover the short ribs with cold water and allow them to soak, 20 minutes to a few hours. Bring a pot of water, enough to cover the short ribs, to a boil. Once the water begins to boil, rinse the soaked meat off and add it into the pot. Bring the pot back to a boil and then boil the meat for 5 minutes.
2. Strain the short ribs off (reserving some of the resulting stock for later just in case) and rinse them to remove any residue and to cool them down. If any piece has a large amount of excess fat on it, you can trim that off now. Add them to the Instant Pot.
3. Combine all the sauce ingredients in a blender and blend on high until the sauce is as smooth as possible. Pour the sauce over the short ribs and seal the Instant Pot. (*Footnote 1 - If you add the sauce and it doesn’t cover enough of the meat, you can add some of the blanching stock to increase the liquid level) Set to pressure cook for 45 minutes, and allow it to do the natural release for 15 minutes once done.
4. At this point the short ribs are are ready to serve, but you can also take some additional steps to thicken the sauce and add vegetables:

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Best One Hour Instant Pot Korean Beef Short Ribs

WEBJun 5, 2021 · Instant Pot Korean Beef Short Ribs are amazing! They are the perfect combination of flavors, all made with the help of the Instant …

1. Mix the soy sauce, maple syrup, rice wine, sesame oil, and spices in a bowl.
2. Mix well, then add the meat and soak it in there for at least an hour. (ideally overnight)
3. Then add beef broth to your Instant Pot, and add your trivet, so the meat stands up.
4. Then add your lid and set the manual high pressure for 25 to 40 minutes, with the vent sealed.

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