WebMake the marinade – Add the garlic, onion, sugar, mirin, soy sauce, sesame oil, and pear into a blender. Add a tablespoon of water at a time as needed to help the …
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WebGrill the short ribs: Heat a gas or charcoal grill to medium heat (350°F to 375°F). Place the short rib slices in a single layer on the grill grates. Cover and grill for 1 to 3 minutes per side, or until the steak is …
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WebKorean BBQ Short Ribs Ingredients. In a large saucepan combine the first 11 ingredients of the BBQ sauce and bring to a boil, cook 5-7 minutes. In a small bowl, …
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WebIngredients - Korean-style beef short ribs or veal scallopini - 1 cup of water - 3/4 cup of Kikoman Light or Sodium Reduced Soy Sauce - 1/2 cup of Splenda granulated sweetner …
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