Korean Seafood Pancake Recipe Maangchi

Listing Results Korean Seafood Pancake Recipe Maangchi

WebAug 9, 2023 · A one-minute edit of my green onion pancake with seafood (해물파전) video! Check out the full video plus the written recipe on my website: https://www.maangchi.c

Preview

See Also:

Show details

WebDec 9, 2019 · Prepare the seafood, scallions and optional pepper, draining excess water. (Wet ingredients will make pajeon soggy.) Cut the …

Rating: 4.4/5(123)
Servings: 4
Cuisine: Korean
Category: Appetizer
1. Prepare the seafood, scallions and optional pepper, draining excess water. (Wet ingredients will make pajeon soggy.) Cut the scallions in half crosswise. Cut the white part of the scallions lengthwise if thick. Mix the seafood with the sesame oil.
2. In a large bowl, mix the pancake mix with 3/4 cup icy cold water. You may need a couple more tablespoons but add one tablespoon at a time. The batter should be thinner than a Western breakfast pancake batter and thicker than a crepe batter. (For a crispy pajeon, the batter should be relatively thin.) Mix in 1/2 of the seafood.
3. Heat 3 to 4 tablespoons of vegetable oil in a non-stick pan over medium high heat, ladle 1/2 of the mixture into the pan and spread it evenly into a thin round shape.
4. Arrange the scallions in a single layer on top of the batter, pressing them down into the batter. Add 1/2 of the remaining seafood and a few slices of the optional pepper.

Preview

See Also:

Show details

WebJul 26, 2020 · Spread 1/3 cup of seafood mix evenly across the pancake and drizzle another 2 to 4 tablespoons of batter evenly over the …

Rating: 5/5(3)
Total Time: 25 mins
Category: Appetizer
Calories: 295 per serving
1. Combine the dry ingredients of the batter in a medium-sized bowl. Slowly stir in the water and mix with a spatula until it forms a smooth, runny batter that can just coat the back of a spoon. Add a bit more water if the batter is still a bit thick and mix again.
2. Mix the dipping sauce ingredients until the sugar is dissolved. Set aside.
3. Heat 2 tablespoons of oil over medium-high heat in a large skillet until hot.
4. Add half of the green onions to the pan in a single even layer, forming a rectangle about 7” by 9” (18 cm by 23 cm).

Preview

See Also:

Show details

WebMar 19, 2024 · Make pancake batter. Next in a large bowl, whisk together all purpose flour, potato starch, baking powder, garlic powder, onion powder, chicken bouillon powder and salt. Then add chopped green …

Preview

See Also:

Show details

WebJul 21, 2022 · Step 5: Cook the pancake. Cook for about 3 to 4 minutes or until golden brown and crispy. Flip and add the remaining oil, making sure to swirl the pan to distribute the oil and prevent the pancake from sticking. …

Preview

See Also:

Show details

WebMar 2, 2021 · 1 cup Korean pancake mix, 1 cup cold water, 1 egg, 1 cup mixed seafood, 1 bunch spring onion, ½ cup kimchi, ½ cup cabbage. To Cook the Pancakes. Heat half the vegetable oil in a frying pan on high …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebApr 30, 2019 · Ingredients (Make 10-11 pancakes) 4 ounces deveined and cleaned shrimp, chopped 4 ounces clam meat, chopped 8 ounces cleaned squid, chopped 1 green chili pepper, chopped 2 to 3 green onions, …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebFeb 3, 2021 · In a medium bowl, add equal parts of Korean pancake mix and tempura mix. Add in ice-cold water and mix well. The batter should be thin and runny. Add in the prepared seafood and mix until just …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebMar 28, 2015 · Chop scallops and shrimp roughly into big chunks. Season ground beef by adding soy sauce, mirin, maesil syrup or sugar, chopped garlic and sesame oil. In a …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebJul 21, 2021 · Directions. Add one egg to a measuring cup, and fill the rest of the measuring cup (1 cup) with water. In a large mixing bowl, add your water and egg, and pancake

Preview

See Also: Cake Recipes, Food RecipesShow details

WebJan 22, 2020 · Mix the ingredients for the dipping sauce and set aside. In a large bowl, mix the flour and water together, then beat in the egg. The batter should have the same …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebApr 16, 2024 · Step 1. Stir 3 Tbsp. soy sauce, 2 Tbsp. unseasoned rice vinegar or apple cider vinegar, and 1 tsp. sugar in a small bowl until sugar is dissolved. Add ¼ small …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebAug 23, 2021 · Directions. Combine seafood mix, water, flour, 1 bunch scallions, eggs, garlic, salt, and pepper in a bowl; mix until batter is thick. Heat olive oil in a nonstick …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebNov 3, 2020 · Mix 2 cups of Korean Pancake Mix and 1 cup of cold Sparking water till smooth batter consistency. Add in green onion and red chili and mix. Turn the heat to …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebOct 20, 2019 · Add the shallots and cook for about 1 minute. Stir in the squid (or shrimp) and gochujang and cook until the seafood is cooked through (see note). Set aside to …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebJun 19, 2015 · Directions. In a large bowl, sift together the flour, cornstarch and salt. Whisk the egg with the water, then whisk into the flour mixture until smooth. In an 8-inch …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebDirections. For the dipping sauce: In a small bowl, mix together the soy sauce, vinegar, gochugaru, sesame oil, sesame seeds and spring onions and set aside. For the batter: In …

Preview

See Also: Cake Recipes, Food RecipesShow details

Most Popular Search