WebInstructions. Heat oven to 325 degrees. Wash ribs and pat dry. Line a large baking dish or roasting pan with foil for easy clean up. Arrange the ribs in the baking …
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Ingredients 1 ¾ cup soy sauce 2 ¾ cup water 3 3 tablespoons white vinegar 4 ¼ cup dark brown sugar 5 2 tablespoons white sugar 6 1 tablespoon black pepper 7 2 tablespoons sesame oil 8 ¼ cup minced garlic 9 ½ large onion, minced 10 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) More ...
Preheat an outdoor grill for medium-high heat. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side. Traditional Korean barbecued beef ribs marinate in a sweet soy sauce. Get a full year for $5! Cook 5-star weekday dinners every time.
The trick to making this a low carb dinner is to choose sauces that are low in sugar or keto friendly. To make the ribs tender, we prefer to boil them in chicken or beef broth. Normally, apple juice is used, but for a low-carb variation, just use broth.
Directions. Preheat an outdoor grill for medium-high heat. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side. The flavorful and easy Korean classic! A low and slow cooking method is the key to these mouth-watering beef short ribs.